Local and Seasonal Recipes, Menus and More
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INGREDIENTS oil polenta, hot green onions DIRECTIONS Preheat oven to 350 degrees. Place a large oiled cast-iron skillet in the oven to heat. Spoon hot polenta into the hot pan. Scatter green onions over the top. Bake in a 350 degree oven for 10-20 minutes, until firm to the touch. The green onions should be lightly cooked. Cut into wedges, garnish with lime and serve atop a bed of spinach or argula. Copyright © 2013 Stefanie Samara Hamblen |
